4 courses with aperitif: 35 EUR
Falafel with cream-fraiche-chive-dip, mini-meatballs with spicy salsa and boiled egg with pepper and salt with colorful salad
Carrot and ginger soup, with warm baguette rolls
The main course is served in a Tagine, a traditional, North African canning pot of clay. Only when you take off the lid, the fragrances and aromas, flow directly into your nose!
We serve beef roasts "Boeuf Bourgignon" with root vegetables, bouillon potatoes and fried mushrooms.
Quark cream with honey and fruit, garnished with crunchy muesli
unsicht-Bar® Cologne - Germany's first dark restaurant