4 courses with aperitif: 35 EUR
Falafel with cream-fraiche-chive-dip, mini-meatballs with spicy salsa and boiled egg with pepper and salt with colorful salad
Carrot and ginger soup, with warm baguette rolls
The main course is served in a special parchment paper. This way, we preserve the subtle aromas until you open the paper. If you wish, your waiter can help you.
We serve salmon fillet with leaf spinach, shallots, dried tomatoes, stews, white wine, olive oil and herbs.
Quark cream with honey and fruit, garnished with crunchy muesli
unsicht-Bar® Cologne - Germany's first dark restaurant